The Art of War USx Rd 16 | VN/BFP Travian Friends
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Who here cooks???

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Post by Miaka Mon Nov 24, 2008 4:46 pm

I will be making turkey, roasted red potatos, and dirty rice. I seriously wanna say screw you Thursday, I'm making my meal now...
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Post by Alkirra Mon Nov 24, 2008 7:12 pm

Pfffft.... why did I even open this thread?.... I cant cook...
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Post by Miaka Mon Nov 24, 2008 7:14 pm

EmoTorem-Emo wrote:Pfffft.... why did I even open this thread?.... I cant cook...

'Cause you're a forum whore that has to be up in everyone's business? Razz
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Post by Lysander Mon Nov 24, 2008 7:21 pm

DHARMA-Miaka wrote:
EmoTorem-Emo wrote:Pfffft.... why did I even open this thread?.... I cant cook...

'Cause you're a forum whore that has to be up in everyone's business? Razz
They cant all be a forum whore like me. I read every thread and every post. Except this round. I dont have access anymore. Sad
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Post by Alkirra Mon Nov 24, 2008 7:23 pm

Lysander wrote:
DHARMA-Miaka wrote:
EmoTorem-Emo wrote:Pfffft.... why did I even open this thread?.... I cant cook...

'Cause you're a forum whore that has to be up in everyone's business? Razz
They cant all be a forum whore like me. I read every thread and every post. Except this round. I dont have access anymore. Sad


LOL!

Oh, and Lysander, hows you account going this round?... You should have taken me when you had the chance Razz
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Post by Lysander Mon Nov 24, 2008 7:29 pm

EmoTorem-Emo wrote:
Lysander wrote:
DHARMA-Miaka wrote:
EmoTorem-Emo wrote:Pfffft.... why did I even open this thread?.... I cant cook...

'Cause you're a forum whore that has to be up in everyone's business? Razz
They cant all be a forum whore like me. I read every thread and every post. Except this round. I dont have access anymore. Sad


LOL!

Oh, and Lysander, hows you account going this round?... You should have taken me when you had the chance Razz
Account is going good. 15 cities, about to be 16 sometime tomorrow. and 70k worth of an army. And my 15c still produces 100k an hour. Imagine what I could have done with a dual or even a tri. And not wasting 2 days on the trip out to my settlement area.
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Post by Alkirra Mon Nov 24, 2008 8:15 pm

Lysander wrote:
EmoTorem-Emo wrote:
Lysander wrote:
DHARMA-Miaka wrote:
EmoTorem-Emo wrote:Pfffft.... why did I even open this thread?.... I cant cook...

'Cause you're a forum whore that has to be up in everyone's business? Razz
They cant all be a forum whore like me. I read every thread and every post. Except this round. I dont have access anymore. Sad


LOL!

Oh, and Lysander, hows you account going this round?... You should have taken me when you had the chance Razz
Account is going good. 15 cities, about to be 16 sometime tomorrow. and 70k worth of an army. And my 15c still produces 100k an hour. Imagine what I could have done with a dual or even a tri. And not wasting 2 days on the trip out to my settlement area.

Thats good! But if you didnt reject me, then we wouldnt have this problem! Razz
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Post by Lysander Mon Nov 24, 2008 8:21 pm

true. But it is a long and difficult story as to why I am not in VN. blah blah its been told a thousand times. misunderstandings blah blah blah.

next round I wont for sure do my own account. I will be looking to be an evening part of a dual or tri. And I will provide gold if the other users of the acct provide gold.
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Post by Alkirra Mon Nov 24, 2008 9:51 pm

Lol k. cool
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Post by 1twiztedpixie Wed Nov 26, 2008 3:21 pm

excerpt from my friend Bob's Blog, His family has a farm and they grow their own turkeys.

"Yesterday I called 1 800 Butterball to ask them how to cook our turkeys
that we raised. I wanted to avoid having the 10 to 15 pound turkeys be
so dry as they have been in previous years.

First, the woman
told me that to make sure the frozen turkey thaws, it should be in the
refrigerator at least three days. If it isn't thawing fast enough, put
him in the sink breast down and fill the sink with cold tap water. Keep
the bird in the sink for 3 to 4 hours, changing the cold tap water
every 30 minutes.

Cook the unstuffed turkey 3 to 3 and one-half
hours at 325 degrees in a shallow pan filled with vegetable oil. Cook
it uncovered for the first two hours, but put a sheet of aluminum foil
over the top of the bird for the last hour. The bird is done when the
thigh is 180 degrees and the breast is 170 degrees. Let the bird rest
for twenty minutes before devouring."
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Post by BigBen Wed Nov 26, 2008 3:58 pm

Lysander wrote:I will be looking to be an evening part of a dual or tri.
Contact me Lysander! Got someone else coming over as well.
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